Miniature Ecolab-certified photoelectric sensor detects presence of cheese portions in high-volume food processing

Summary

During high-volume production of individually packaged cheese portions, conveyors deliver product to packaging stations. In-line buffering stations regulate flow to match packaging throughput; miniature Ecolab-certified sensors detect the presence of each portion after buffering, triggering the packaging cycle. Sensitivity parameters for each portion size, stored on the sensor’s inbuilt memory, may be updated remotely without manual intervention, eliminating the need for unplanned sanitization between batches.

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